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Speaker: Sherry Coleman Collins, MS, RDN, LD Description: As many as 10% of adults in America have at least one food allergy. Many of the most common food allergens are key foods in the vegetarian diet, including wheat, soy, tree nuts, peanuts, and sesame, but individuals may also be...
Apr 22, 2026 | 02:00 PM - 03:00 PM ET
Key Points Background: According to the American Dietetic Association (ADA), vegetarian diets are nutritionally adequate for all stages of life and for athletes.1 There are few scientific studies investigating vegetarian diets for athletes, and even fewer have been done on vegan athletes....
Translating Research to Practice Based on the findings from the studies, registered dietitians may consider the following tips when working with individuals who have or are at high risk of cardiometabolic diseases: Promote Plant-Based Diets: Encourage the adoption of plant-based diets,...