Cooking Demo: Savor the Fusion with Thai Green Curry Risotto
The Vegetarian Nutrition DPG presents a culinary journey where East meets West in our “Thai-Italian Fusion: Instant Pot Green Curry Risotto Workshop”
Recorded: 3/20/24
Speaker: Kim Campbell
CPEUs are not available for recorded version
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Introducing and Implementing Plant-Based Eating in Diverse Communities: Opportunities, Challenges, and Lessons Learned
Recorded: Thursday, August 29, 2023
Discuss the current realities of nutrition quality among children and adults in US communities, especially in low socio-economic status areas. Discuss the impact of nutrient-poor, calorie-rich, highly processed foods on growth, behavior, academic performance, and chronic disease risk. Discuss grassroots solutions to the issue, utilizing plant-based nutrition such that children, their parents/caregivers, and other adults see the value in improved nutrition quality and are empowered to create change.
CPEU: 1.0
CPE Level: 2
Performance Indicators: 2.1.1, 1.7.5, 12.1.3
Speakers
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Samara Sterling, PhD, MSc, RD and Meryl Fury, MS, RN
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Plant Milks: How to Identify a Nutritionally Appropriate Plant Milk to Support a Child's Growth and Development
Recorded: March 27, 2023
Beverages play an important role in supporting a child's growth and development. Cow's milk has long been recommended for children as a primary beverage after they are weaned from human milk or infant formula; however, some children are not able to consume dairy due to medical or dietary reasons. With the rise of different plant milks on the market, their nutritional profile varies greatly and not all may serve as a primary beverage for growing children. This webinar will serve as an introduction to the different types of plant beverages on the market and how to identify a non-dairy alternative that is nutritionally suitable for kids to support proper growth and development. Clinicians will be able to better counsel families and children on a nutritionally appropriate plant milk based on their individual needs and accessibility to support a child's health and overall growth.
CPE Level: 2
CPEU: 1
Performance Indicators: 1.7.5, 10.3.6, 8.5.4
Speaker: Karla Moreno-Bryce, MDA, RD, LD
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Vegan Prenatal Nutrition: Three Nutrition Myths Every Dietitian Should Know When Working with Expecting Vegan Mothers
This product is free for VN and WH members.
Recorded on: January 17, 2023.
With more people choosing plant-based foods, our goal is to give you a solid understanding around vegan prenatal nutrition. We will uncover three common prenatal nutrition myths surrounding 1) meeting nutrient needs 2) vegan-friendly prenatal supplements and 3) food safety concerns for pregnancy. Our discussion will help you learn how to work with pregnant clients who wish to avoid eating animal products for ethical reasons.
CPEU: 1.0
CPE Level: 1
Performance Indicators: 2.1.3, 3.2.2, 4.2.2
Speaker: Maya Bach, MPH, RDN
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Vegetarian and Vegan Diets Prior to and Throughout Pregnancy: A Practical Update
This product is free for VN and WH members.
Recorded on: March 14, 2022.
Vegetarian, vegan, and near vegetarian diets are becoming increasing popular in the United States and, are recognized as potentially healthy eating patterns. This webinar will explore the nutritional needs of vegetarians and vegans during the pre-conception period and during pregnancy. The latest research on nutrients including vitamin B12, choline, and omega-3 fatty acids will be surveyed. Sources of and recommendations for key nutrients will be identified. We'll examine research on outcomes of vegetarian and vegan pregnancy.
First of two webinars jointly presented by the Vegetarian Nutrition and Women's Health DPGs
CPEU: 1.0
CPE Level: 2
Performance Indicators:
Speakers: Reed Mangels, PhD, RD
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Controversies about Vitamin B12 and Vegan Diets
Recorded on: November 17, 2021.
Vitamin B12 is normally obtained from animal foods and presents some challenges to vegan nutrition. This presentation will review the strength of the research to date regarding Vitamin B12 and Vegan Diets. It will be discussed how Vegan Health provides a minimum and upper recommendation to meet both through supplements and fortified foods. What the potential risks that the cyanide in large doses of cyanocobalamin can impose upon the general population as well as people with chronic kidney disease. As well as discuss which plant foods have shown promise for being a reliable source of vitamin B12.
CPEU: 1
Speaker: Jack Norris, RD
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