Salad in a Glass

Written by Meredith Hink MS, RD, CD
Yield: 1 ½ cups
      

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My family refers to this recipe as a salad in a glass. When I don’t have time to sit down and have a salad I can still have my greens in a jar. The balsamic vinegar adds an extra zing.

Ingredients

  • 6 oz. plain cultured coconut milk
  • 1 cup sliced strawberries
  • 1 peeled kiwi, sliced
  • 15 spinach leaves
  • 1 tsp. balsamic vinegar

Instructions

  1. Place cultured coconut milk, strawberries, kiwi, spinach leaves, and balsamic vinegar in a blender and blend until smooth.
  2. Serve – garnish with fresh strawberries and spinach leaves if desired.