RD Resources: Plant-Based Nutrition in Chronic Kidney Disease

Plant-Based Nutrition in Chronic Kidney Disease References:

  1. Ikizler, T., Cuppari, L., Wang, A. Y., Teta, D., Kopple, J., Kaysen, G. A., . . . Burrowes, J. D. (2020, November 11). EAL-KDOQI (CKD) MEDICAL NUTRITION THERAPY SYSTEMATIC REVIEW (2016-2018). Retrieved December 11, 2020, from https://www.andeal.org/topic.cfm?menu=5303
  2. Moore, L. W., & Kalantar-Zadeh, K. (2019). Implementing the “Advancing American Kidney Health Initiative” by Leveraging Nutritional and Dietary Management of Kidney Patients. Journal of Renal Nutrition, 29(5), 357-360. doi:10.1053/j.jrn.2019.07.004
  3. CKD Evaluation and Management. (2012). Retrieved December 12, 2020, from https://kdigo.org/guidelines/ckd-evaluation-and-management/
  4. Kalantar-Zadeh, K., & Fouque, D. (2017). Nutritional Management of Chronic Kidney Disease. New England Journal of Medicine, 377(18), 1765-1776. doi:10.1056/nejmra1700312
  5. Ko, G., Rhee, C. M., Kalantar-Zadeh, K., & Joshi, S. (2020). The Effects of High-Protein Diets on Kidney Health and Longevity. Journal of the American Society of Nephrology, 31(8), 1667-1679. doi:10.1681/asn.2020010028
  6. Kamper, A., & Strandgaard, S. (2017). Long-Term Effects of High-Protein Diets on Renal Function. Annual Review of Nutrition, 37(1), 347-369. doi:10.1146/annurev-nutr-071714-034426
  7. Lin, J., Hu, F. B., & Curhan, G. C. (2010). Associations of Diet with Albuminuria and Kidney Function Decline. Clinical Journal of the American Society of Nephrology, 5(5), 836-843. doi:10.2215/cjn.08001109
  8. Haring, B., Selvin, E., Liang, M., Coresh, J., Grams, M. E., Petruski-Ivleva, N., . . . Rebholz, C. M. (2017). Dietary Protein Sources and Risk for Incident Chronic Kidney Disease: Results From the Atherosclerosis Risk in Communities (ARIC) Study. Journal of Renal Nutrition, 27(4), 233-242. doi:10.1053/j.jrn.2016.11.004
  9. Chen, X., Wei, G., Jalili, T., Metos, J., Giri, A., Cho, M. E., . . . Beddhu, S. (2016). The Associations of Plant Protein Intake With All-Cause Mortality in CKD. American Journal of Kidney Diseases, 67(3), 423-430. doi:10.1053/j.ajkd.2015.10.018
  10. Kim, H., Caulfield, L. E., Garcia-Larsen, V., Steffen, L. M., Grams, M. E., Coresh, J., & Rebholz, C. M. (2019). Plant-Based Diets and Incident CKD and Kidney Function. Clinical Journal of the American Society of Nephrology, 14(5), 682-691. doi:10.2215/cjn.12391018
  11. Ikizler, T. A., Burrowes, J. D., Byham-Gray, L. D., Campbell, K. L., Carrero, J., Chan, W., . . . Cuppari, L. (2020). KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update. American Journal of Kidney Diseases, 76(3). doi:10.1053/j.ajkd.2020.05.006
  12. Kalantar-Zadeh, K., Joshi, S., Schlueter, R., Cooke, J. L., Brown-Tortorici, A., Donnelly, M., . . . Kovesdy, C. P. (2020). Plant-Dominant Low-Protein Diet for Conservative Management of Chronic Kidney Disease. doi:10.20944/preprints202005.0516.v1
  13. Kopple, J. D., Levey, A. S., Greene, T., Chumlea, W. C., Gassman, J. J., Hollinger, D. L., . . . Zimmer, G. S. (1997). Effect of dietary protein restriction on nutritional status in the Modification of Diet in Renal Disease Study. Kidney International, 52(3), 778-791. doi:10.1038/ki.1997.395
  14. Joshi, S., Shah, S., & Kalantar-Zadeh, K. (2019). Adequacy of Plant-Based Proteins in Chronic Kidney Disease. Journal of Renal Nutrition, 29(2), 112-117. doi:10.1053/j.jrn.2018.06.006
  15. Joshi, S., Hashmi, S., Shah, S., & Kalantar-Zadeh, K. (2020). Plant-based diets for prevention and management of chronic kidney disease. Current Opinion in Nephrology and Hypertension, 29(1), 16-21. doi:10.1097/mnh.0000000000000574
  16. Disclosures: Standards of Medical Care in Diabetes—2021. (2020). Diabetes Care, 44(Supplement 1). doi:10.2337/dc21-sdis
  17. Sacks, F. M., & Kass, E. H. (1988). Low blood pressure in vegetarians: Effects of specific foods and nutrients. The American Journal of Clinical Nutrition, 48(3), 795-800. doi:10.1093/ajcn/48.3.795
  18. Appel, L. J., Brands, M. W., Daniels, S. R., Karanja, N., Elmer, P. J., & Sacks, F. M. (2006). Dietary Approaches to Prevent and Treat Hypertension. Hypertension, 47(2), 296-308. doi:10.1161/01.hyp.0000202568.01167.b6
  19. Benini, O., D’Alessandro, C., Gianfaldoni, D., & Cupisti, A. (2011). Extra-Phosphate Load From Food Additives in Commonly Eaten Foods: A Real and Insidious Danger for Renal Patients. Journal of Renal Nutrition, 21(4), 303-308. doi:10.1053/j.jrn.2010.06.021
  20. Parpia, A. S., L'abbé, M., Goldstein, M., Arcand, J., Magnuson, B., & Darling, P. B. (2018). The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease. Journal of Renal Nutrition, 28(2), 83-90. doi:10.1053/j.jrn.2017.08.013
  21. Sherman, R. A., & Mehta, O. (2009). Phosphorus and Potassium Content of Enhanced Meat and Poultry Products: Implications for Patients Who Receive Dialysis. Clinical Journal of the American Society of Nephrology, 4(8), 1370-1373. doi:10.2215/cjn.02830409
  22. Kalantar-Zadeh, K., Gutekunst, L., Mehrotra, R., Kovesdy, C. P., Bross, R., Shinaberger, C. S., . . . Kopple, J. D. (2010). Understanding Sources of Dietary Phosphorus in the Treatment of Patients with Chronic Kidney Disease. Clinical Journal of the American Society of Nephrology, 5(3), 519-530. doi:10.2215/cjn.06080809
  23. Waheed, A. A., Pedraza, F., Lenz, O., & Isakova, T. (2013). Phosphate control in end-stage renal disease: Barriers and opportunities. Nephrology Dialysis Transplantation, 28(12), 2961-2968. doi:10.1093/ndt/gft244
  24. Karp, H., Ekholm, P., Kemi, V., Itkonen, S., Hirvonen, T., Närkki, S., & Lamberg-Allardt, C. (2012). Differences Among Total and In Vitro Digestible Phosphorus Content of Plant Foods and Beverages. Journal of Renal Nutrition, 22(4), 416-422. doi:10.1053/j.jrn.2011.04.004
  25. Karp, H., Ekholm, P., Kemi, V., Hirvonen, T., & Lamberg-Allardt, C. (2012). Differences among Total and In Vitro Digestible Phosphorus Content of Meat and Milk Products. Journal of Renal Nutrition, 22(3), 344-349. doi:10.1053/j.jrn.2011.07.004
  26. St-Jules, D. E., Goldfarb, D. S., & Sevick, M. A. (2016). Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients? Journal of Renal Nutrition, 26(5), 282-287. doi:10.1053/j.jrn.2016.02.005
  27. Clegg, D. J., & Gallant, K. M. (2018). Plant-Based Diets in CKD. Clinical Journal of the American Society of Nephrology, 14(1), 141-143. doi:10.2215/cjn.08960718
  28. Kraut, J. A., & Madias, N. E. (2016). Metabolic Acidosis of CKD: An Update. American Journal of Kidney Diseases, 67(2), 307-317. doi:10.1053/j.ajkd.2015.08.028
  29. Scialla, J. J., & Anderson, C. A. (2013). Dietary Acid Load: A Novel Nutritional Target in Chronic Kidney Disease? Advances in Chronic Kidney Disease, 20(2), 141-149. doi:10.1053/j.ackd.2012.11.001
  30. Goraya, N., Simoni, J., Jo, C., & Wesson, D. E. (2012). Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy. Kidney International, 81(1), 86-93. doi:10.1038/ki.2011.313
  31. Goraya, N., Simoni, J., Jo, C., & Wesson, D. E. (2014). Treatment of metabolic acidosis in patients with stage 3 chronic kidney disease with fruits and vegetables or oral bicarbonate reduces urine angiotensinogen and preserves glomerular filtration rate. Kidney International, 86(5), 1031-1038. doi:10.1038/ki.2014.83
  32. Goraya, N., Simoni, J., Jo, C., & Wesson, D. E. (2013). A Comparison of Treating Metabolic Acidosis in CKD Stage 4 Hypertensive Kidney Disease with Fruits and Vegetables or Sodium Bicarbonate. Clinical Journal of the American Society of Nephrology, 8(3), 371-381. doi:10.2215/cjn.02430312
  33. Mcmahon, E. J., Bauer, J. D., Hawley, C. M., Isbel, N. M., Stowasser, M., Johnson, D. W., & Campbell, K. L. (2013). A Randomized Trial of Dietary Sodium Restriction in CKD. Journal of the American Society of Nephrology, 24(12), 2096-2103. doi:10.1681/asn.2013030285
  34. Vogt, L., Waanders, F., Boomsma, F., Zeeuw, D. D., & Navis, G. (2008). Effects of Dietary Sodium and Hydrochlorothiazide on the Antiproteinuric Efficacy of Losartan. Journal of the American Society of Nephrology, 19(5), 999-1007. doi:10.1681/asn.2007060693
  35. Soohoo, M., Ahmadi, S., Qader, H., Streja, E., Obi, Y., Moradi, H., . . . Kalantar-Zadeh, K. (2016). Association of serum vitamin B12 and folate with mortality in incident hemodialysis patients. Nephrology Dialysis Transplantation, 32(6), 1024-1032. doi:10.1093/ndt/gfw090
  36. Wu, T., Chang, C., Hsu, W., Wang, I., Hsu, C., Cheng, S., . . . Huang, C. (2011). Nutritional status of vegetarians on maintenance haemodialysis. Nephrology, 16(6), 582-587. doi:10.1111/j.1440-1797.2011.01464.x
  37. Kandouz, S., Mohamed, A. S., Zheng, Y., Sandeman, S., & Davenport, A. (2016). Reduced protein bound uraemic toxins in vegetarian kidney failure patients treated by haemodiafiltration. Hemodialysis International, 20(4), 610-617. doi:10.1111/hdi.12414