• VN Culture Kitchen

    Submit Your Entry: 

    Come celebrate cultural diversity and learn how to cook plant-based global cuisines with VN DPG in our new event series, Culture Kitchen! This is a live cooking demonstration event in which presenters will teach us how to prepare a dish from their own culture/home country and share a story about why the dish is important to them. There will also be discussions on the dish’s origin, traditional style/recipes, its history, and evolution. So, if you would like to learn more about global cuisines or how to cook with plant-based proteins to create vegetarian meals, keep an eye out for more details on upcoming Culture Kitchen events. CEUs will be provided.

    If you are interested in presenting in our August event, please submit your entry using the link below by July 4, 2022.

    VN DPG staff will work with presenters to transform dishes to plant-based. Presenters must be willing to participate in the cooking demonstration and share their story. The host will facilitate all discussion. Presenters will be compensated $300 for their participation and provided $60 to purchase the necessary ingredients. The deadline to register as a presenter is July 4, 2022.


    If you are interested in sharing the recipe of your Culture’s dish and your story, but do not want to participate in the cooking demonstration, please consider our Culture Kitchen Miniseries on Instagram Live. Presenters will not be compensated for this series, but they may still showcase their Culture, dish and/or story and participate in as much or as little of the cooking as they are comfortable with!