Lemony Pepper Sweet Potato Fries

Written by Meredith Hink MS, RD, CD
Yield: 3 cups
      

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Ingredients

  • 1 lb raw sweet potatoes (approx 3-4 medium)
  • 1/4 cup lemon juice
  • 1 Tbsp Mrs. Dash® lemon pepper seasoning blend or other favorite seasoning

Instructions

  1. Preheat oven to 325°F. Line two baking sheets with aluminum foil. Spray or rub with cooking oil.
  2. Peel sweet potatoes and cut into fries that are approximately ½” thick by 2-3″ long.
  3. Mix lemon juice and lemon pepper seasoning blend in a large bowl.
  4. Add sweet potatoes and toss to coat.
  5. Spread sweet potatoes in a single layer on the two baking sheets.
  6. Bake for 30 minutes or until the fries have decreased in size by half and are soft in the middle.