DPG46 Food and Culinary Professionals (FCP)

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Safe & Healthy Food Pantries Project 

25 days ago

A comprehensive guide for improving food safety and nutrition in community food pantries. Program training, model policies, and evaluations are included.

https://fyi.extension.wisc.edu/safehealthypantries/files/2020/02/SafeHealthy_FoodPantries_2020.pdf
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