Scope-Standards of Practice

Beginning in early 2024, FCP collaborated with the Commission on Dietetic Registration to develop the first scope and standards in food and culinary.

We're thrilled to share the late January 2026 released scope and standards.

Download your copy here.

We had a great orientation session on February 17th.

Access the slide handout here.

The session recording is available on the right.
*You can tap the square box in the lower RH corner to go full screen.