FCP has expanded the scope of our food safety subgroup to include food science and regulatory practice!
Food safety, science, and regulatory compliance are crucial to the integrity of our food system, and our members are dedicated to protecting consumers across diverse settings—ranging from education and foodservice management to labeling, manufacturing, and public health. With numerous exciting advancements shaping the field, this subgroup provides you with valuable tools and connections to enhance your work. By joining, you'll engage with fellow professionals, stay abreast of the latest developments, and access resources that will empower you to excel in this essential area of dietetics.
We hope you find our resources helpful!
Please note this is not exhaustive and we’d love to hear from you about what your favorite agriculture resources are. This list is updated regularly, so please visit regularly to see what we add over time.
Link here to join the subgroup.
Visit our resource list, then learn about Food Safety Credentials and Certificates.
And be sure to review the Food Safety FAQ.
Marie Whelen, MS, RDN, LD
Subgroup Chair