DPG46 Food and Culinary Professionals (FCP)

Date: April 15, 2025

Speaker: Chef Angela Salvatore

Join Chef Angela Salvatore - Baking & Pastry Associate Professor at the Culinary Institute of America Greystone for her unique insight into a Pastry Chef's approach to common baking ingredients.  Let the recipe explain the "how" and Salvatore will add the "why" each ingredient plays a particular role in a recipe's success.  

This webinar has been approved for 1 hour CPEU.

CPEU 1.0 (expires 3/11/2025)
CPE Level 2

After watching the webinar recording, complete the self-study/enduring assessment here. You will be able to download the CPEU certificate after successful completion.

If you have any CPEU feedback for the Commission on Dietetic Registration, you can complete an optional survey here.