DPG46 Food and Culinary Professionals (FCP)

The Conference for Food Protection produces guides that may be used by the FDA, other regulatory agencies, and the food industry, and may be referenced in the Food Code. Topics that may be especially useful to RDNs include:

·         Barriers to Bare Hand Contact Training Manual and PowerPoint presentations in English and Spanish

·         Emergency Action Plan for Retail Food Establishment

·         Comprehensive Guidance for Food Recovery Programs

·         Food Defense Employee Orientation form provides a sample checklist of important food defense topics for food employees

·         Major Food Allergen Framework

            This document covers food allergy training of food handlers; food handling policies and practices; consumer notification tools for food allergens; a food allergy reaction and emergency response guide; and equal consideration for other community food sources.