CSS In the code
Date: June 28, 2023
Speaker: Janet Helm, MS, RDN
It’s shaping up to be a flavorful year in 2023. Consumers are seeking new sources of heat, funkier umami-rich flavors with fermentation, tropical fruits and global ingredients. The three major drivers behind 2023 food trends including conscious choices – health, sustainability and affordability; elevated experiences – global flavors, unusual fusions and bold colors; and back to basics – nostalgia, classic comforts and casual simplicity. Join Janet Helm, a global food culture analyst, as she reviews the 10 food and flavor trends that are defining the year and what it means for you.
CPEU 1.0 CPE Level 2
This webinar is no longer available for CPEU.
00:52:39