Join FCP and Janet Helm for a dynamic, insight-packed exploration of the top food trends and cultural forces set to shape 2026 and beyond.
When: Jan 13, 2026 from 12:00 PM to 01:00 PM (ET)
Click here to register.
Note that all can attend this webinar at no charge. CPEU documentation and handouts are available to FCP DPG members only.
Culinary, Cultural and Nutrition Trends Shaping the Future of Food
In today's fast-changing foodscape, it's vital for RDNs to remain on the forefront of food culture, trends and the evolving forces shaping consumer food choices. Food, flavor and nutrition trends are accelerating into new territory -- globally rooted, digitally amplified and deeply influenced by pop culture and politics.
Platforms like TikTok have become unexpected tastemakers, creating viral moments that are fueling trends at an unprecedented pace and rapidly reshaping the mainstream palate. Expect a surge of spicier, umami-rich, colorful, and multi-sensory foods inspired by third-culture cuisine, immersive dining, and even AI-powered creativity.
Meanwhile, the convergence of the Food as Medicine movement and the climate crisis is fueling a new era of plant-forward eating - one evolving with consumer values, science and technology. GLP-1 drugs are influencing new product introductions and driving interest in metabolic health, while the desire to improve both physical and mental well-being continues to drive functional foods and beverages.
------------------------------
Mary Herrstrom
Collegeville PA
------------------------------