The National Center for Home Food Preservation at the University of Georgia is offering two webinars in the coming weeks. Dr. Scott Whiteside of Clemson University will discuss Botulism: Home Canning Enemy #1 on January 30. On February 13, Andy Hirneisen, MA from Penn State will present Expanding your Home Preservation Toolkit with Freeze-Drying. For more information, see https://nchfp.uga.edu/newsflash. You can also use the link to subscribe to the latest news and important updates on home food preservation directly to your inbox.
------------------------------
Marie Whelen
Houston TX
------------------------------