This website uses cookies. We use cookies to optimize and personalize your experience, provide relevant content and analyze online traffic. We also share information with our analytics and website partners, who may use it to inform decisions about current or future services. By clicking “Agree” below, you consent to use cookies if you continue to our website.
Academy’s Privacy Policy
Agree
CSS In the code
Skip to main content (Press Enter).
Sign in
Skip auxiliary navigation (Press Enter).
Contact Us
Skip main navigation (Press Enter).
Toggle navigation
About Us
Mission, Vision, & Governance
From the Chair
Executive Committee
Elected
Appointed
House of Delegates
Policy and Advocacy
Annual Reports
Contact Us
Member Benefits
Benefits Overview
Member Benefits Video
FCP-Foundation Fund
Member Marketplace
Recipe Contests
New Ways to Invest in Your Health with Avocados Recipe Contest
Soy-licious Creations Savory to Sweet Recipe Contest
Member Directory
Subgroups
Agriculture
Food Safety-Science-Regulatory
Restaurant & Hospitality
Supermarket & Retail
Professional Development
Webinar Information
Culinary Education and Travel
2026 Trip to Japan
Events
FCP in the Kitchen
National Nutrition Month®
FCP Culinary Workshops
FCP Connects
Election Results
Sponsorship
News to Use/Announcements
Scope-Standards of Practice
DPG46 Food and Culinary Professionals (FCP)
Expand all
|
Collapse all
Student looking for networking opportunities
1.
Student looking for networking opportunities
Like
Karen Byrd
Posted 21 hours ago
Options Dropdown
Hi! The following is from a Purdue University student seeking networking opportunities related to recipe development, culinary communications, food media, or test kitchen work. Please contact her directly if you can help, or feel free to forward to other colleagues.
______________
Hi-my name is Molly Bomann, and I am a senior at Purdue University graduating this spring with a degree in Biomedical Health Sciences. I currently collaborate with an RDN in Purdue's Nutrition Science Department and lead a student test kitchen initiative, developing recipes for busy college students.
Over the past seven years, I have developed and tested recipes and am eager to build a career in recipe development, culinary communications, food media, or test kitchen work.
As I prepare to move to Boston after graduation, I am actively seeking opportunities to learn from professionals in these areas-whether through brief informational interviews, introductions to colleagues, or potential shadowing experiences.
Thank you in advance for any guidance or connections you may be willing to share. I can be reached at
mbomann@purdue.edu
_____________________
Thanks!
Karen Byrd, PhD, RDN, LD
ksbyrd@purdue.edu
×
New Best Answer
This thread already has a best answer. Would you like to mark this message as the new best answer?
Connect with Food & Culinary Professionals
Copyright 2022 eatright.org. Academy of Nutrition and Dietetics. All rights reserved.
Powered by Higher Logic