DPG46 Food and Culinary Professionals (FCP)

FYI: FDA RFI "Labeling and Preventing Cross-Contact of Gluten for Packaged Foods" comments due 03/23/2026

  • 1.  FYI: FDA RFI "Labeling and Preventing Cross-Contact of Gluten for Packaged Foods" comments due 03/23/2026

    Posted 24 days ago

    In an effort to improve gluten disclosure information for packaged food items FDA issued a Request for Information (RFI) seeking electronic or written comments and scientific data and information by 03/23/2026 as follows: "Labeling and Preventing Cross-Contact of Gluten for Packaged Foods; Request for Information". 

    FDA News Release) FDA Takes Steps to Improve Gluten Ingredient Disclosure in Foods: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods

    FDA Notice of the RFI being placed in the Federal Register: https://www.federalregister.gov/documents/2026/01/22/2026-01121/labeling-and-preventing-cross-contact-of-gluten-for-packaged-foods-request-for-information

    Print version of the RFI in the Federal Register: https://www.govinfo.gov/content/pkg/FR-2026-01-22/pdf/2026-01121.pdf



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    Stephanie Brina-Herres, MS, RDN, LDN (for PA)
    51 yr member
    currently in Howard County, MD
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