DPG46 Food and Culinary Professionals (FCP)

  • 1.  Food Safety-Science-Regulatory Subgroup update

    Posted Jan 26, 2026 12:55 PM

    Check out the Food Safety-Science-Regulatory Subgroup for newly expanded and updated Resources and Related Credentials and Certificates on our website. From references to educational materials, you might find just what you need to make your day better. Thanks to subgroup member Stephanie Brina-Herres for her suggestions. If you have other resources to share, we'd love to hear from you. 



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    Marie Whelen
    Houston TX
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  • 2.  RE: Food Safety-Science-Regulatory Subgroup update

    Posted Jan 28, 2026 10:04 AM

    Thank you, Marie and Stephanie! There are so many helpful resources here! 



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    LauraAli, MS, RDN, LDN
    Upper St ClairPA
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    Original Message


  • 3.  RE: Food Safety-Science-Regulatory Subgroup update

    Posted 3 days ago

    Hi All,

    This is a great list! Has anyone taken any of these courses? I'm particularly interested in the certificates from Cornell and Illinois.

    Thanks! -Sarah



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    Sarah Kiel
    New Haven CT
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    Original Message


  • 4.  RE: Food Safety-Science-Regulatory Subgroup update

    Posted 2 days ago
    What an amazing resource! Has anyone taken the Introduction to Food Science from Rutgers? If so, would love to chat more about that!

    - Sarah H




    Original Message