DPG46 Food and Culinary Professionals (FCP)

Fellow FCP members, the 2025-2030 Dietary Guidelines for Americans are here-at a time when food as health is taking center stage.

For nutrition professionals, this is an opportunity to lead, shape the dialogue and serve as trusted voices in interpreting and communicating the guidance into practice, including the role of dairy foods in healthy eating patterns.

But with both familiar recommendations and new updates, how do you translate the latest guidance into meaningful conversations that can motivate people to eat better?

Join Tom Brenna, PhD and Toby Amidor, MS, RD, CDN on Thursday, June 11 at 12:00 p.m. CT for an engaging discussion that breaks down:

·       Key updates in the latest dietary guidelines and their implications

·       The continued shift toward food-based dietary guidance

·       Current science on dairy foods across a range of fat levels

·       Practical approaches to translating guidance into real-world recommendations

Have questions? Submit them in advance. Common themes will be answered during a dedicated FAQ discussion plus a live Q&A.

Register here!