DPG46 Food and Culinary Professionals (FCP)

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Feb 3 - Mar 2, (PT)
National Nutrition Month®

Mar 1 - 31, (PT)
FCP Webinar | Effective Communication Strategies: Compelling, Credible & Confident

Mar 4, 12:00 PM - 01:00 PM (ET)
RDN Day

Mar 11, 09:00 AM - 05:00 PM (PT)
FCP in the Kitchen: Charcuterie Boards!

Mar 11, 07:00 PM - 08:00 PM (ET)
NDTR Day

Mar 12, 09:00 AM - 05:00 PM (PT)
FCP Webinar: Preserving Freshness, Protecting the Planet: Farm-to-Can

Apr 28, 12:00 PM - 01:00 PM (ET)
FCP 2026 Culinary Trip to Japan

May 8 - 19, (PT)
FCP 2026 Culinary Trip to Japan

May 21 - Jun 1, (PT)
FNCE® 2026 (San Antonio)

Oct 24 - 27, (CT)
FNCE® 2027 (Washington, DC)

Oct 23 - 26, (PT)
FNCE® 2028 (San Francisco)

Oct 21 - 24, (PT)
FNCE® 2029 (New Orleans)

Oct 27 - 30, (PT)
FNCE® 2030 (Indianapolis)

Oct 12 - 15, (PT)
FNCE® 2031 (Boston)

Oct 25 - 28, (PT)