DPG46 Food and Culinary Professionals (FCP)

1 to 42 of 42 threads (90 total posts)
  Thread Subject Replies Last Post Status
Last Day to Apply for the FCP Foundation Grant!
0 3 days ago by Barbara Pyper
ServSafe Product Sale December 1, 2025
0 6 days ago by Marie Whelen
FCP Webinar Reminder - Join us November 12th!
1 7 days ago by Marie Whelen
Original post by Barbara Pyper
FCP/Academy Foundation Grant - Applications being Accepted NOW! - Deadline November 17th!
0 8 days ago by Laura Ali
Free Webinar - Nov. 12! Protecting Nutrition & Food Access for All
0 13 days ago by Laura Ali
Request for Members on the Move Content - Winter 2026 Tastings Newsletter
0 17 days ago by Gabriella Balla
Request for Cooks Corner Content - Winter 2026 Tastings Newsletter
0 17 days ago by Gabriella Balla
Still time to register for FCP's webinar on Tuesday (10/28)!
0 23 days ago by Barbara Pyper
PAND Annual Conference Call for Speakers
0 24 days ago by Aubrey Redd
PAND Annual Conference Call for Speakers
0 26 days ago by Lyndi Mies
HHS, FDA and USDA Announce Joint Request for Information Regarding Ultra-Processed Foods
5 28 days ago by Emily Bowman
Recommended Cookbook or Text for Heart Healthy Cooking?
7 29 days ago by Rosanne Rust
Original post by Jennifer Watson
Culinary Medicine Program-Related Webinars
0 one month ago by Leah Sarris
Culinary Medicine Program-Related Webinars
0 one month ago by Leah Sarris
Cookbook for Heart Healthy Cooking
0 one month ago by Sylvia Escott-Stump
FCP Foundation Fund Award – 2026 Professional Grant Application Now Open
0 one month ago by Elizabeth Marr
California Academy's Call for Speaker Proposals
0 one month ago by Barbara Pyper
Petition to the FDA: Add Phosphorus to Food labels
0 one month ago by Marie Whelen
Conferences for Retail Dietitians
0 one month ago by Maria Rodriguez
RD2BE Fall 2025 Mentorship - Looking for Mentors
0 one month ago by Laura Ali
Nutrient Analysis Question - Basting Liquid Absorption
0 2 months ago by Laura Ali
Join the FCP Executive Committee!
0 2 months ago by Maxine Yeung
Nashville for FNCE? Check out Nashville Guru for food spots!!!
1 2 months ago by Karman Meyer
Original post by Sarah Lynne Martin
Soy recipe contest
1 2 months ago by Laura Ali
Original post by Lucinda Earle
FCP Board Nominations Open!
0 2 months ago by Maxine Yeung
Request for Members on the Move Content - Fall 2025 Tastings Newsletter
0 2 months ago by Gabriella Balla
Request for Members on the Move Content - Fall 2025 Tastings Newsletter
0 2 months ago by Gabriella Balla
Request for Cooks Corner Content - Fall 2025 Tastings Newsletter
0 2 months ago by Gabriella Balla
FNCE roommate
0 2 months ago by Marie Whelen
Titanium Cutting Boards
1 2 months ago by Marilyn Yon
Original post by Regina Subach
FYI - NEW Academy Program - NUTRITION FACT CHECK
1 3 months ago by Alyson Fendrick
Original post by Laura Ali
Academy Mentor Program
2 3 months ago by Suzanne Lewis
Original post by Alyson Fendrick
Academy Sounds Alarm on USDA Reorganization: Critical Nutrition Programs at Risk
0 3 months ago by Emily Bowman
Interest in Food as Medicine/Culinary Medicine
7 4 months ago by Laura Coti Garrett
Original post by Suzanne Lewis
NYC restaurant recommendations
4 4 months ago by Amy Childress
Original post by Marie Whelen
FCP Japan Roommate request
0 4 months ago by Sue Kent
FCP media webinar planning - we need your thoughts!
0 4 months ago by Barbara Pyper
Recipe analysis question - sodium from brining
7 4 months ago by Lauren Swann
Original post by Shelley Johnson
Looking for new cookware
11 4 months ago by Rosanne Rust
Original post by Sarah Lynne Martin
We Need Your Help: Support Needed to Protect Nutrition Security.
0 5 months ago by Laura Ali
Puree recipe development
0 5 months ago by Jennifer Krasilovsky
Welcome to the FCP member discussion board!
0 5 months ago by Barbara Pyper