DPG46 Food and Culinary Professionals (FCP)

1 to 50 of 76 threads (134 total posts)
  Thread Subject Replies Last Post Status
FDA-Compliant Nutrition Labels for Medically Tailored Meals-Seeking Guidance
1 12 hours ago by Lauren Swann
Original post by Zachary Hedden
Pediatric Nutrition Intensive Course 2026- Registration ends April 24
0 7 days ago by Aida C Miles
RDN who does grocery store tours
0 8 days ago by Karen Byrd
2026 Virtual Quality Symposium Registration Closing Soon!
0 12 days ago by Academy's Quality Management Staff DPG MIG
Register for the PAND 2026 Annual Conference
0 13 days ago by Janel Zeigler
Call for Abstracts: 2026 Teaching Kitchen Research Conference
0 14 days ago by Allison Righter
Student looking for networking opportunities
0 19 days ago by Karen Byrd
International Virtual Conference
0 23 days ago by Melinda Boyd
Food Safety-Science-Regulatory Subgroup update
3 one month ago by Sarah Hoffert
Original post by Marie Whelen
Celebrate RDN Day with FCP's In the Kitchen!
0 one month ago by Barbara Pyper
FREE Webinar Culinary Medicine
0 one month ago by Caryn Heller
Join FCP next Wednesday for our Effective Communications Strategies webinar!
0 one month ago by Barbara Pyper
CDR/Academy Workforce Capacity and Demand Project needs info
0 one month ago by Barbara Pyper
Pediatric Nutrition Intensive Course 2026- Registration now open
0 one month ago by Aida C Miles
Culinary Institute of America's Food is Life, Food is Health Summit May 6-8th in Napa, CA
0 one month ago by Chavanne Hanson
FYI: FDA RFI for BHA as part of FDA's post-market food chemical assessment program
0 one month ago by Stephanie Brina-Herres
Webinar: FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026
0 2 months ago by Marie Whelen
Fractured Jaw Diet - Recipes?
0 2 months ago by Shelley Johnson
Join us to talk about the new scope and standards!
0 2 months ago by Barbara Pyper
Fun photos of RDNs in action
0 2 months ago by Ginny Williams
BIG NEWS - Scope and Standards of Practice for RDNs in Food and Culinary Published
3 2 months ago by Barbara Pyper
FCP DPG Election Results for 2026-2027
0 2 months ago by Maxine Yeung
Sharing - Upcoming NE DPG Virtual Symposium
0 2 months ago by Laura Ali
FYI: FDA RFI "Labeling and Preventing Cross-Contact of Gluten for Packaged Foods" comments due 03/23/2026
0 2 months ago by Stephanie Brina-Herres
Academy and FCP elections close tomorrow!
0 2 months ago by Barbara Pyper
Two Upcoming Food Safety Webinars from the NCHFP
0 2 months ago by Marie Whelen
Request for Members on the Move Content - Spring 2026 Tastings Newsletter
0 2 months ago by Gabriella Balla
Request for Cooks Corner Content - Spring 2026 Tastings Newsletter
0 2 months ago by Gabriella Balla
Don't Miss the CV Well Annual Symposium
0 2 months ago by D Enette Larson-Meyer
Looking for fun 1970s appetizer recipes
4 3 months ago by Laura Ali
Webinar for the New Year! Culinary, Cultural and Nutrition Trends Shaping the Future of Food
0 3 months ago by Mary Herrstrom
Gingerbread Decorating follow up and Introducing "In the Kitchen"
0 4 months ago by Laura Ali
Call for speakers- Pediatric Nutrition Intensive Course- May 2026
0 4 months ago by Aida C Miles
Don't forget to Register! FCP Member Virtual Gingerbread Decorating Meet Up
0 4 months ago by Laura Ali
Last Day to Apply for the FCP Foundation Grant!
0 4 months ago by Barbara Pyper
ServSafe Product Sale December 1, 2025
0 5 months ago by Marie Whelen
FCP Webinar Reminder - Join us November 12th!
1 5 months ago by Marie Whelen
Original post by Barbara Pyper
FCP/Academy Foundation Grant - Applications being Accepted NOW! - Deadline November 17th!
0 5 months ago by Laura Ali
Free Webinar - Nov. 12! Protecting Nutrition & Food Access for All
0 5 months ago by Laura Ali
Request for Members on the Move Content - Winter 2026 Tastings Newsletter
0 5 months ago by Gabriella Balla
Request for Cooks Corner Content - Winter 2026 Tastings Newsletter
0 5 months ago by Gabriella Balla
Still time to register for FCP's webinar on Tuesday (10/28)!
0 5 months ago by Barbara Pyper
PAND Annual Conference Call for Speakers
0 5 months ago by Aubrey Redd
PAND Annual Conference Call for Speakers
0 5 months ago by Lyndi Mies
HHS, FDA and USDA Announce Joint Request for Information Regarding Ultra-Processed Foods
5 5 months ago by Emily Bowman
Recommended Cookbook or Text for Heart Healthy Cooking?
7 5 months ago by Rosanne Rust
Original post by Jennifer Watson
Culinary Medicine Program-Related Webinars
0 5 months ago by Leah Sarris
Culinary Medicine Program-Related Webinars
0 5 months ago by Leah Sarris
Cookbook for Heart Healthy Cooking
0 5 months ago by Sylvia Escott-Stump
FCP Foundation Fund Award – 2026 Professional Grant Application Now Open
0 6 months ago by Elizabeth Marr