Publication: Journal of Nutrition Education and BehaviorDate Published: January 2024
Reference: St. Pierre, C., Sokalsky, A., & Sacheck, J. M. (2024). Participant perspectives on the impact of a school-based, experiential food education program across childhood, adolescence, and young adulthood. Journal of Nutrition Education and Behavior, 56(1). https://doi.org/10.1016/j.jneb.2023.10.012
Key Takeaways: Findings provide a deeper understanding of participant perspectives on the impact of participation in a school-based experiential food education program and a basis for further research on the role of early exposure to food education in influencing food decisions as children grow older.
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