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Save the Dates!

Oncology Nutrition 2026 Symposium

Join us for an opportunity to connect, learn, and advance oncology nutrition care.

📅 Dates: April 10–12, 2026

Paradise Point Resort & Spa in San Diego or Virtual

Register Now

IDEA

Diversified Table Recipe Contest 2025

The Oncology Nutrition Dietetic Practice Group (ON DPG) is excited to announce our Diversified Table Recipe Contest for 2025, and we invite you to participate! We’re looking for culturally authentic, nourishing, and flavorful meals or snacks that support individuals of diverse backgrounds touched by cancer. Enter by January 19! 

Apply Now

HOPE for STOMACh cancer

New Resource Alert!

The Oncology Nutrition DPG worked together with Hope for Stomach Cancer to create a booklet that offers practical guidance on what to eat before, during, and after treatment — including tips for managing side effects and meeting your body’s changing needs.

 Get Your Guide

Academy Elections: January 20–27, 2026
     

Project Vote is Back!

Vote in the national election for a chance to win a complimentary 2026–2027 membership.
    

Groups with the highest voter turnout in their category will have one voter randomly selected as a winner.

Learn More

Academy Election 2026. January 20-27, 2026. Project Vote

Oncology Resources

Webinars

Watch recent webinars on the latest in oncology nutrition

View Webinars

Oncology Resources

CPE Opportunities

Check out recordings of previous CPE opportunities including the 2024 Symposium and BMT Pre-Symposium. ON DPG members get discounted rates on some of them and others are free of charge! 

Learn More

Upcoming Events


  • Monday
    26
    January

    Member Happy Hour

    Jan 26, 07:00 PM - 08:00 PM (ET)
    Learn more about the Oncology Nutrition Dietetics Practice Group and our member resources, then join us for breakout sessions to network with the 2025-26 ON Chairs!

  • Wednesday
    11
    February

    Pediatric Breakout: Hypothalamic Obesity

    Feb 11, 12:00 PM - 01:00 PM (CT)
    More information coming soon!

  • Wednesday
    18
    February

    Whole Food, Plant-Based Diets in Oncology

    Feb 18, 12:00 PM - 01:00 PM (CT)
    Speaker: Lisa Lammert, RDN, LD, CSO Lisa Lammert, RDN, LD, CSO has been a dietitian at Mayo Clinic in Rochester, MN for the past 19 years. She is a board-certified specialist in oncology nutrition, has obtained her certificate of training in vegetarian nutrition from the Academy of Nutrition and Dietetics, and obtained her Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutrition Studies through eCornell. Lisa works in Mayo Clinic’s Integrative Medicine and Health in the Cancer Survivorship Clinic helping patients build knowledge and skills to improve their diet and lifestyle following cancer treatment. Objectives: Define a whole-food, plant based (WFPB) diet and review recent research on potential benefits in cancer Review key nutrients of concern for deficiency Explore practical ideas to help patients incorporate more plant-predominant eating during treatment and beyond Registration coming soon!