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Looking for fun 1970s appetizer recipes

Event

FCP In the Kitchen - Pies!

We hope you can join us! Chef Salvatore will be talking pies! We'll discuss fruit, cream, savory pies. And talk about pie crust - and more! This informal presentation will include recipes (which will be posted closer to the event date). The event will not be pre-approved for CPEU.

 02-24-2026 | 07:00 PM - 08:00 PM ET

Event

Homeward Bound: Smooth Transitions to Enteral Feeding at Home

Join Tara O’Connell, MS, RD, LDN, as she shares her perspective as a home infusion dietitian on optimizing patients for a safe and successful transition to enteral feeding at home. This session will cover practical strategies for discharge readiness, patient education, and coordination of care...

 02-03-2026 | 01:00 PM - 02:00 PM CT

Event

Trends & Tensions In The Processed Food Dialogue: Using Social Listening To Guide Consumer Communication

Trends & Tensions In The Processed Food Dialogue: Using Social Listening To Guide Consumer Communication Digital conversations about processed foods are accelerating, reflecting a mix of curiosity, concern, and confusion among consumers. Social listening insights from the International...

 01-22-2026 | 11:00 AM - 05:00 PM PT

Event

January Mastermind

This program provides networking and business oriented accountability opportunities. It has been designed to offer a unique opportunity for NE members to connect, discuss topics of interest related to their business aspirations, and brainstorm ideas to overcome barriers to continued success....

 01-14-2026 | 11:00 AM - 12:00 PM CT

Library Entry

January On The Menu

January 8, 2026

Event

Spotlight on Meal Delivery Services

Spotlight on Meal Delivery Services Join us for an informal conversation with Lisa Zullig, MS, RDN, CSG, CDN, as we explore how meal delivery services fit into the growing Food as Medicine movement. We'll talk about what's working, what's new and how programs like medically tailored meals are...

 01-28-2026 | 09:00 AM - 05:00 PM PT

Event

The Role of Hazard Assessments in Driving Risk-Based Testing

The Role of Hazard Assessments in Driving Risk-Based Testing On Jan. 21 from 1:00-2:00 pm ET. Register here. Microbiological testing is only as effective as the hazard assessment it supports. This webinar will explore how to align testing of food ingredients...

 01-21-2026 | 01:00 PM - 02:00 PM ET

Event

6th Annual A Taste of Culinary Nutrition from Around the Globe

6th Annual A Taste of Culinary Nutrition from Around the Globe Thu, Feb 12 on Zoom This series will take place from February-March 2026 and will be worth 12 CEUs! Time & Location Feb 12, 2026, 6:00 PM EST – Mar 26, 2026, 8:00 PM EDT on Zoom ...

 02-12-2026 06:00 PM - 03-26-2026 08:00 PM ET

Event

Member Happy Hour

Learn more about the Oncology Nutrition Dietetics Practice Group and our member resources, then join us for breakout sessions to network with the 2025-26 ON Chairs!

 01-26-2026 | 07:00 PM - 08:00 PM ET