Quality improvement is essential for advancing nutrition and dietetics practice and ensuring better outcomes across care settings. The 2026 Virtual Quality Symposium will examines strategies for implementing and sustaining quality and process improvement initiatives. The program will emphasize the role of data collection and analysis as foundational elements of quality management. Sessions will explore methods for integrating quality improvement into workflows, approaches to interdisciplinary collaboration, and considerations for workforce planning. Additional topics include identifying key metrics for evaluating outcomes and practical steps for improving adherence to nutrition recommendations. The event will feature general sessions, breakout discussions, and a virtual poster session highlighting applied projects and innovative practices.
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