Mark your calendars for the 6th Annual Nutrition Entrepreneur DPG Spring Summit, a virtual event happening from February 25–27, 2026. This year, we're bringing you an exceptional lineup of speakers and topics designed to provide entrepreneurial dietitians with the tools and inspiration needed to elevate your practice.
Our theme, "INSIGHT," focuses on equipping you with a deeper understanding of both the art and science of business and clinical nutrition. We kick off Day One (Wednesday) by exploring the cutting edge of tech and communication, featuring Brandy Kinnear on the "AI Advantage" to streamline your operations, Dawn Clifford on advanced motivational interviewing, and Laurel Mellin on Emotional Brain Training.
Day Two (Thursday) shifts focus to longevity and strategic growth. Adrien Paczosa and Joanne Larsen will teach you how to "Future Proof Your Business" through thoughtful technology use and long-range planning, followed by Tina Musseman, who will share proven strategies for expanding your network and securing more physician referrals.
We wrap up the summit on Day Three (Friday) with a powerful blend of clinical and digital expertise. Sarah Amidon will guide you through integrating Nutrigenomics into your practice, and Gwen Montoya will help you master your digital presence using Google Analytics to drive business growth.
This is an opportunity to gain incredible insights and earn 7.5 valuable CPE credits—we think it’s the best deal in town!