DPG11 Healthy Aging (HA)

  • 1.  Hospice presentation

    Posted 20 days ago

    Good morning!

    I am looking for a presentation on hospice that I could use to educate dietetic interns and was wondering if any of you had one I could use and possibly adjust for this type of presentation. 

    Thank you in advance for any help you might have to offer.

    Susan



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    [Susan] [Gollnick] MS, RDN
    [[Registered Dietitian]
    [Central Coast Home Health and Hospice]
    [San Luis Obispo] [CA]
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  • 2.  RE: Hospice presentation

    Posted 19 days ago

    The fabulous Katie Dodd has a one hour class at Dietitian Central about End of Life nutrition. Her blog, End of Life Nutrition: What Everyone Needs to Know

    is excellent. Perhaps you can share this with your students.

    The Geriatric Dietitian remove preview
    End of Life Nutrition: What Everyone Needs to Know
    End of life nutrition can be hard. Decreased eating at end of life can be harder. Learn more about this incredibly important topic!
    View this on The Geriatric Dietitian >

    is



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    Jean Copeland, RD, CSG
    Cardiovascular Medicine
    Dartmouth-Hitchcock Medical Center
    Lebanon N.H. jean.m.copeland@hitchcock.org
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    Original Message