Registered Dietitian Nutritionist with a global perspective and a passion for plant-forward, whole food nutrition.
With a diverse academic background in Nutrition, Business, and Archaeology, I bring a multidisciplinary lens to dietetics—blending science, culture, and culinary creativity. My interests in nutrition and dietetics include culinary medicine, functional and integrative medicine, as well as business, communications, and media opportunities that help amplify the reach and impact of this work. I focus on practical, evidence-informed strategies to support vibrant, joyful living and am passionate about empowering individuals and communities through nourishing recipes, wellness tools, and sustainable food practices that honor the body, mind, and soul.
Let’s stay connected! You can find more of my recipes, wellness tips, and plant-forward inspiration on Instagram and Facebook—links available in my Linktree: https://linktr.ee/rifqa9dacloush