This webinar explores phytonutrients from red whole foods, such as algae and beetroot, for supporting cardiometabolic health, active lifestyles, and healthy aging, emphasizing clinical relevance and the advantages of whole food consumption.
Red whole foods are rich in compounds with well-documented cardiovascular, metabolic, and overall health-span benefits. Unfortunately, most patients fall short of the ideal intake of these powerful and nutrient-dense foods. In this webinar, we will explore the supportive potential of bioactive red phytonutrients from astaxanthin-rich whole algae, red beetroot, and more while highlighting the power of consuming these compounds within a whole food matrix. We will discuss the clinical significance and patient application with an emphasis on cardiometabolic health, active lifestyle, and healthy aging.
Dr. Sarah Clarke is a certified functional medicine practitioner and chiropractor. She currently serves as the Chiropractic Liaison for Standard Process, supporting clinical education and collaboration within the chiropractic and integrative healthcare communities. She earned her doctorate from Palmer College of Chiropractic West in 2015, after completing a B.A. in Psychology from Kenyon College in 2012.
Her advanced training with the Institute for Functional Medicine reflects a streadfast commitment to clinical excellence and an evidence-based approach to optimizing patient health. Drawing on her strong foundation in both mental and physical health, Dr. Clarke is especially passionate about the integration of nutrition and lifestyle factors and their impact on mind-body wellness. xx Sponsored by Standard Process.
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