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Sue Linja

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RE: RDN Skill Practice Series for Post Acute and Long Term Care - 15.75 CPEU

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Sue Linja

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Slide Handout (Course 0 slide handout.pdf)

Barbara Pyper

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Lesson Recording (Course 0 - Appetizer.mp4)

Barbara Pyper

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Written Lesson (FCP At the Table - Course 0 - Appetizer - final.pdf)

Barbara Pyper

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FCP At the Table: What Defines Food and Culinary Expertise?

This is Part 1 of a 9-part resource series for food and culinary professionals. Resources include recorded content, a slide handout, written content, and references. FCP At the Table – Appetizer introduces the concept of food and culinary nutrition expertise as the foundation of the ...

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Barbara Pyper

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