DPG46 Food and Culinary Professionals (FCP)

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Latest Discussion Posts

  • Hi Zachary, You are welcome to join my Food Labeling group on LinkedIn where you can post labeling related inquiries www.linkedin.com/groups/158141/ I also have a Facebook group for dietitians in labeling/regulatory - members have various experience ...

  • Hi everyone, I'm reaching out to tap into the expertise of this group as we navigate a new (and somewhat daunting) area of practice. I work for a medically tailored meal nonprofit, and our accrediting authority is likely moving toward requiring FDA-compliant ...

  • Pediatric Nutrition Intensive Course (PNIC) 2026 The Pediatric Nutrition Intensive Course (PNIC) 2026 is a live, Zoom-delivered continuing education program hosted by the University of Alabama at Birmingham's Maternal and Child Health Nutrition Training ...

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  • Hi! One of our undergraduate student interns is working on a blog post for National Eat More Fruits Day. We are looking to interview an RDN who conducts grocery store tours to discuss shopping for fresh fruits and vegetables in the context of minimizing ...

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  • Virtual Quality Symposium: April 21 and 28, 2026 Elevating Nutrition and Dietetics Practice through Data Collection and Quality Improvement Organized by the Quality Management Committee and the Research Dietetic Practice Group This year's symposium ...