DPG46 Food and Culinary Professionals (FCP)

The CDR/Academy Workforce Capacity and Demand Project needs help with some information. They're looking for resources that may have information about the number and/or growth of culinary-focused nutrition programs available for prospective RD students. ...

Pediatric Nutrition Intensive Course (PNIC) 2026 The Pediatric Nutrition Intensive Course (PNIC) 2026 is a live, Zoom-delivered continuing education program hosted by the University of Alabama at Birmingham's Maternal and Child Health Nutrition Training ...

Disclosure: I am supporting the CIA with recruitment for the Food is Life, Food is Health Summit taking place May 6-8th in Napa Event Title: Culinary Institute of America's Food is Life, Food is Health Summit Date: May 6th-8th, 2026 Location: ...

FYI: As part of the FDA's post-market food chemical assessment program currently underway, on February 10, 2026, the U.S. FDA issued a RFI re: the use & safety of butylated hydroxyanisole (BHA) as a chemical component currently in use as a food preservative ...

In this webinar sponsored by Food Safety Magazine, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond. ...