Awards

Academy of Nutrition and Dietetics Foundation Awards

Gwendolyn Rossell Memorial Continuing Education Award

Public Health and Community Nutrition DPG Awards

Do you know a shining star in the area of public health and community nutrition? If so, please consider honoring their work by submitting application materials for that person to receive an award from our practice group. Self-nominations are accepted, as well.

Nomination forms are accepted annually for the following awards from February 15th through May 1st.

Click on the links below for award criteria and nomination forms:

2020 Excellence in Public Health/Community Nutrition

Megan M Lott MPH, RD

Megan Lott serves as Deputy Director for Healthy Eating Research, a national program of the Robert Wood Johnson Foundation, which supports research on environmental and policy strategies to promote healthy eating among children. In this role, Megan manages day-to-day program operations, engages in collaborations with key partners, and identifies research priorities to advance program goals. Megan is a Registered Dietitian with a B.S. in nutrition Sciences and dietetics from the University of Cincinnati and a Master's in Public Health from the University of North Carolina at Chapel Hill.  She is based at the Duke Global Health Institute at Duke University. 





We are honored to have many accomplished and dedicated registered dietitians as members of our practice group! 


Previous Winners