Sheetal Parikh has been very passionate about plant-based nutrition since her childhood. She holds two Bachelor of Science degrees and one Master’s in Dietetics and Nutrition. She brings her unique experience and skills to nutrition by blending Eastern and Western cultures with innovative plant-based recipes and diets. She specializes in Plant-Based Nutrition, has been a vegetarian all her life, and promotes vegetarianism and its health benefits with a holistic approach and diverse perspective. Since 2019, she has been the author of "Vegan and Vegetarian Diets" for the Nutrition Care diet manual from the Academy of Nutrition and Dietetics.
Some positions she served with the Vegetarian Nutrition Dietetic Practice Group are Florida State Coordinator, Diversity Liaison, Treasurer, and present Chair-Membership Services.
She is a BSDN Advisory Board Member for Keiser University, where she graduated. She won an Outstanding Student of the Year award in 2017 from the Florida Academy of Nutrition and Dietetics. Recently, she was recognized as a ‘Fellow’ and assigned a designation for the Academy of Nutrition and Dietetics.
She is a corporate dietitian (North America) and a malnutrition manager for Morrison Healthcare. She also counsels’ patients and clients on the importance and advantages of eating plant-based foods for their health and the earth’s well-being.
She is proficient in creating new plant-based recipes, designing techniques for happy & healthy cooking, and preparing appetizing meals for her clients, family, friends, and colleagues. She lives with a motto: "You are what you Eat.”