Cyndie Story, PhD, RDN, CC, SNS and the K-12 Culinary Excellence Team work together to bring their skills and experience in developing a culinary systems approach to enhance school nutrition operations. Our team of professionals has a combined skill set that includes extensive experience in nutrition science, dietetics, culinary arts, recipe development, training program development, school nutrition program operations, and volume foodservice management. Further, a deep understanding of the operational needs and constraints of school nutrition programs allows this K-12 Team to be effective in providing change leadership. The White House recognized Chef Cyndie with a Champion of Change award in 2011 for her no-nonsense balanced approach to nutrition and dedication to educating school nutrition professionals. In 2018, she received the SNS DPG Award of Excellence. Never boring, always engaging. The team brings to the table a passion for delicious and nutritious foods that entice the customer to return day after day. For more information go to www.chefcyndie.com