Danielle is an Education and Training Specialist who joined the Institute of Child Nutrition in 2020. Primarily, she develops school nutrition and leadership education and training resources.
Danielle is passionate about creating resources to support child nutrition professionals in providing delicious and nutritious meals to children throughout the country.
Danielle has a bachelor’s degree in Dietetics from the University of Kentucky, a master’s degree in Dietetics Administration from Utah State University, and a doctorate in Educational Technology Leadership from Morehead State University. She is also a registered dietitian nutritionist.
In her spare time, Danielle enjoys cooking, baking, hiking, and spending time with her 3 rescue dogs.