Dr. Ginger is a Seattle-based Registered Dietitian Nutritionist and owner of the virtual nutrition practice, Ginger Hultin Nutrition PLLC, where she helps clients with complex health conditions through an integrative approach. She specializes in anti-inflammatory diets for integrative oncology nutrition, people with gastrointestinal disease, and autoimmune issues.
Ginger serves as the nutrition clinic coordinator and adjunct clinical faculty at the Bastyr Center for Natural Health in Seattle. She is a past Spokesperson for the Academy of Nutrition and Dietetics and past-chair of the Vegetarian Nutrition Dietetic Practice Group. She was awarded Outstanding Dietitian of the Year (2024) and Emerging Dietetic Leader (2020) in Washington state and has authored two nutrition books: Anti-Inflammatory Diet Meal Prep and the How to Eat to Beat Disease Cookbook. Ginger is a graduate of the University of Washington, Bastyr University, and University of North Florida.