About Us

HEN is a diverse and growing group, comprising Academy members, international RDs and DTRs, student members, Friends of HEN (individual and corporate), networks, and sponsors.

Take a closer look at HEN's Guiding Principles (pdf).

HEN's Commitment to Anti-Racism

HEN Vision

HEN members optimize the nation’s health by promoting access to safe, nutritious food and clean water from a secure, equitable, and sustainable food system.

HEN Mission

To empower members to be leaders and to take action for sustainable, equitable, and accessible food and water systems that promote fair labor practices and cultural inclusivity.

Sustainability

"A sustainable, resilient, and healthy food system (sustainable food system, hereafter) is one in which all individuals have equitable access to a safe and secure supply of food and water that supports optimal health, both now and in the future. Sustainable food systems are at the intersection of the following 4 domains: Nutrition and Health; Social, Cultural, and Ethical Capital; Environmental Stewardship; and Economic Vitality." (Spiker M, et al., 2020)

History

HEN DPG was borne from the mergers of two distinct DPGs in 2000. This merger brought together members from the Environmental Nutrition DPG and Hunger and Malnutrition DPG. The Hunger and Malnutrition DPG was founded in 1993 by Minkie Medora and Rena Pendergast. The Environmental Nutrition DPG was founded separately by Susan Cooper in 1994.