DPG46 Food and Culinary Professionals (FCP)

Hello everyone,

I am teaching a heart healthy University level cooking class in the Spring. I have students from hospitality, culinary, and nutrition and dietetics in the course.  I am looking for a good cookbook that we can use as a text for the course. I try to use popular press books that are inexpensive, trying to mimic what a a client or patient might buy if they are going to "start trying to eat healthy". I was kind of disappointed in the American Heart Association cookbook we tried last semester, so I'm looking for new ideas.  We have 5 weeks of class, including 3-4 weeks of cooking, with a 3 hour time block. I also aim to keep the book under $30, as our students often struggle to purchase textbooks due to cost.  Appreciate thoughts and ideas!

Cheers,

Hello everyone,

I am teaching a heart healthy University level cooking class in the Spring. I have students from hospitality, culinary, and nutrition and dietetics in the course.  I am looking for a good cookbook that we can use as a text for the course. I try to use popular press books that are inexpensive, trying to mimic what a a client or patient might buy if they are going to "start trying to eat healthy". I was kind of disappointed in the American Heart Association cookbook we tried last semester, so I'm looking for new ideas.  We have 5 weeks of class, including 3-4 weeks of cooking, with a 3 hour time block. I also aim to keep the book under $30, as our students often struggle to purchase textbooks due to cost.  Appreciate thoughts and ideas!

Cheers,

Hello everyone,

I am teaching a heart healthy University level cooking class in the Spring. I have students from hospitality, culinary, and nutrition and dietetics in the course.  I am looking for a good cookbook that we can use as a text for the course. I try to use popular press books that are inexpensive, trying to mimic what a a client or patient might buy if they are going to "start trying to eat healthy". I was kind of disappointed in the American Heart Association cookbook we tried last semester, so I'm looking for new ideas.  We have 5 weeks of class, including 3-4 weeks of cooking, with a 3 hour time block. I also aim to keep the book under $30, as our students often struggle to purchase textbooks due to cost.  Appreciate thoughts and ideas!

Cheers,

Hello everyone,

I am teaching a heart healthy University level cooking class in the Spring. I have students from hospitality, culinary, and nutrition and dietetics in the course.  I am looking for a good cookbook that we can use as a text for the course. I try to use popular press books that are inexpensive, trying to mimic what a a client or patient might buy if they are going to "start trying to eat healthy". I was kind of disappointed in the American Heart Association cookbook we tried last semester, so I'm looking for new ideas.  We have 5 weeks of class, including 3-4 weeks of cooking, with a 3 hour time block. I also aim to keep the book under $30, as our students often struggle to purchase textbooks due to cost.  Appreciate thoughts and ideas!

Cheers,

Hello everyone,

I am teaching a heart healthy University level cooking class in the Spring. I have students from hospitality, culinary, and nutrition and dietetics in the course.  I am looking for a good cookbook that we can use as a text for the course. I try to use popular press books that are inexpensive, trying to mimic what a a client or patient might buy if they are going to "start trying to eat healthy". I was kind of disappointed in the American Heart Association cookbook we tried last semester, so I'm looking for new ideas.  We have 5 weeks of class, including 3-4 weeks of cooking, with a 3 hour time block. I also aim to keep the book under $30, as our students often struggle to purchase textbooks due to cost.  Appreciate thoughts and ideas!

Cheers,

Hello everyone,

I am teaching a heart healthy University level cooking class in the Spring. I have students from hospitality, culinary, and nutrition and dietetics in the course.  I am looking for a good cookbook that we can use as a text for the course. I try to use popular press books that are inexpensive, trying to mimic what a a client or patient might buy if they are going to "start trying to eat healthy". I was kind of disappointed in the American Heart Association cookbook we tried last semester, so I'm looking for new ideas.  We have 5 weeks of class, including 3-4 weeks of cooking, with a 3 hour time block. I also aim to keep the book under $30, as our students often struggle to purchase textbooks due to cost.  Appreciate thoughts and ideas!

Cheers,

Hello everyone,

I am teaching a heart healthy University level cooking class in the Spring. I have students from hospitality, culinary, and nutrition and dietetics in the course.  I am looking for a good cookbook that we can use as a text for the course. I try to use popular press books that are inexpensive, trying to mimic what a a client or patient might buy if they are going to "start trying to eat healthy". I was kind of disappointed in the American Heart Association cookbook we tried last semester, so I'm looking for new ideas.  We have 5 weeks of class, including 3-4 weeks of cooking, with a 3 hour time block. I also aim to keep the book under $30, as our students often struggle to purchase textbooks due to cost.  Appreciate thoughts and ideas!

Cheers,