Hi all,
I've had a few people asking me about how Culinary Medicine integrates into the world of dietetics, so I wanted to share two upcoming roundtables with the American College of Culinary Medicine that may be helpful and of interest. These are free and open to the public.
Culinary Medicine Roundtable: Culinary Medicine in Dietetic Training Programs : CulinaryMedicine.org
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| Culinary Medicine Roundtable: Culinary Medicine in Dietetic Training Programs : CulinaryMedicine.org |
| Agenda Title: Culinary Medicine Roundtable: Culinary Medicine in Dietetic Training Programs Primary Audience: Healthcare Professionals and Culinary Medicine Providers Agenda: The ACCM will offer a Culinary Medicine Roundtable focused on incorporating Culinary Medicine into professional dietetic programs on Friday, October 24, 4:00 PM - 5:00 PM Eastern time. |
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Culinary Medicine Roundtable - Interprofessional Culinary Medicine: A Pathway to Medical Education Reform : CulinaryMedicine.org
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| Culinary Medicine Roundtable - Interprofessional Culinary Medicine: A Pathway to Medical Education Reform : CulinaryMedicine.org |
| Live Culinary Medicine Roundtable | November 13, 2025 | 11:00-1:00 ET With growing calls to integrate foundational nutrition education into healthcare professional training, the American College of Culinary Medicine will offer information and solutions during our next Culinary Medicine Roundtable. The roundtable will highlight how interprofessional teams can transform medical education and patient care. |
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You can register through the links above if interested in learning more.
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Leah Sarris, MBA, RD, LDN, CCMS
Culinary Medicine Consulting LLC
www.culinarymedicineconsulting.comNew Orleans, LA
504.256.9925
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