Diversity


WE ARE SO EXCITED AND DELIGHTED
to introduce the new Diversity and Inclusion section of the website. It is important that diversity and inclusion are practiced in every aspect of our life.


Parul Kharod, MS, RD, LDN
Vegetarian Nutrition Diversity Liaison



March is National Nutrition Month®, and this year's theme is Celebrate a World of Flavors.

From a cultural and diversity perspective, what changes would you like to see in nutrition guidelines and Academy handouts?

Do you have any thoughts on what can be done to increase diversity of foods, especially plant-based foods on the USDA My Plate and Dietary Guidelines?

Please complete this short survey and let us know your thoughts: https://www.surveymonkey.com/r/BYYSKB9