School Nutrition Services (SNS) Research

Publication: JAND

Date Published: August 2025

Reference:

Use of Salad Bars in Schools to Increase Fruit and Vegetable Consumption: Where’s the Evidence?
Adams, Marc A. et al.
Journal of the Academy of Nutrition and Dietetics, Volume 115, Issue 8, 1233 - 1236

Key Takeaways: Study examines the critical effect of salad bars on the enhancement of children's consumption of fruits and vegetables. Result shows that fruit/vegetable consumption is inconsistent. For example, a study in Virginia saw a significant increase in fruit consumption but no significant increase in vegetable consumption. The salad bars inside the serving line have shown a higher increase in consumption (F/V) and more student participation. The consumption of F/V in salad bars is determined by factors such as the demographics, the variety of offerings, and the level of student engagement.

#ObservationalStudies