DPG46 Food and Culinary Professionals (FCP)

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Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable, Resilient, and Healthy Food and Water Systems 

Oct 09, 2025 06:49 PM

JAND Article, March 2014

#AcademyResources

http://www.andjrnl.org/article/S2212-2672(13)01682-1/fulltext
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