DPG46 Food and Culinary Professionals (FCP)

The Academy of Nutrition and Dietetics Foundation has launched a new resource for registered dietitians – Food as Medicine in Retail Settings: A Comprehensive Guide to Program Evaluation. This evaluation guide serves as a roadmap for food retailers to adopt and implement proven evaluation techniques when planning Food as Medicine programs. Through a systematic evaluation approach, registered dietitians can build efficient and effective programs, services and promotions in food retail settings, delivering positive business outcomes and public health impact.

This project was funded by a grant from Topco to the Academy of Nutrition and Dietetics Foundation