DPG46 Food and Culinary Professionals (FCP)

Date: May 4, 2023

Speaker: Andrea Campbell Kirkland, MS, RD

Harness the power of culinary medicine! Level-up your impact by pairing your expert nutrition advice with real-world cooking solutions. Discover how to effectively translate nutrition guidelines into your clients’ kitchens and ultimately onto their plates for sustainable, life-lasting change. Throughout this webinar, you’ll learn tips and techniques to identify your patients’ personal barriers to home cooking and to tailor your advice and educational materials to meet their individual needs. Plus, a step-by-step video demonstration will bring the kitchen experience to your screen. You’ll learn how to transform crowd-favorite enchiladas into a diabetic-friendly, plant-powered dish that has every bite of savory deliciousness as the traditional version. 

CPEU 1.0
CPE Level 2

This webinar is no longer available for CPEU.