DPG46 Food and Culinary Professionals (FCP)

Date: March 12, 2024

Speaker: Stephanie Pedroni, MS

When it comes to passionate discourse about flavor, few foods are discussed as much as vegetables. What does it take to breed for flavor while balancing farmer needs for sustainability?  Join Stephanie Pedroni, New Technologies Coordinator- Vegetable Trait Discovery as she explains the science and innovation behind some of our consumer's favorite fruit and vegetable varieties.  This webinar will also include background on different plant breeding techniques as well as on-farm practices that ensure food gets from seed to consumer. 

This webinar is no longer available for CPEU.