I am a Registered Dietitian and Board Certified in both Oncology and Nutrition Support. I hold a Bachelors's degree in Nutrition from Penn State University and a Master's of Science in Nutritional Sciences from Arizona State University. I have been a dietitian for over 20 years, focusing primarily on nutrition support in the critical care population at the University of Pittsburgh Medical Center in Pittsburgh, PA, Beth Israel Deaconess Medical Center in Boston, MA, and currently at UMass Memorial Medical Center in Worcester, MA.