This webinar is jointly presented by AHF and the Management in Food and Nutrition Systems (MFNS).
The session will provide an in-depth review of current foodservice regulations and highlight the complexities around regulatory oversight for central kitchens. Key topics include food safety in centralized production, food traceability practices, and updates to the most current food code. An additional focus will be placed on strategies for norovirus prevention to safeguard public health. The webinar will conclude with a Q&A segment and resources for further learning.