Join us!
As workplace wellness continues to evolve, corporate dining programs are increasingly being recognized as key drivers of employee health and engagement. This webinar explores current dining and well-being trends shaping corporate foodservice, including plant-forward menus, functional foods, sustainability initiatives, and integrated health promotion strategies. Dietitians will gain insights into how they can influence menu design, support organizational wellness goals, and demonstrate their value in this growing sector.
This webinar has been approved for 1 hour CPEU.
NOTE: Anyone can attend the webinar at no charge. CPEU documentation and handouts are available to FCP members.
