DPG46 Food and Culinary Professionals (FCP)

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Cook's Corner

  • 1.  Cook's Corner

    Posted 4 hours ago

    Hello FCP DPG members,

    It's time to submit your Cook's Corner entries for the Fall 2026 issue of the FCP Tastings Newsletter! This edition's theme is Bees.

    All recipes are welcome, but if you'd like to align with the theme, consider submitting one that features a creative use of honey.

    Your submission should include:

    1. The recipe
    2. Nutrition analysis
    3. A photo of the dish
    4. Your headshot
    5. A brief bio

    All FCP members are welcome to submit a recipe. Please email me at kim.luteshaider@gmail.com with any submissions or questions on or before Wednesday, July 22nd!



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    Kimberly Haider
    Piermont NY
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