January 2024
The International Fresh Produce Association (IFPA), through their non-profit Foundation for Fresh Produce, has developed 10 fruit-and-vegetable-forward breakfast recipes for K-12 school foodservice programs.
IFPA is encouraging schools to make one or more of these recipes during National School Breakfast Week, March 4-8, 2024.
More info about the recipes and toolkit is also available here.
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